Blistered shishito peppers, tangy garlic soy
(3) Braised pork belly, cucumber kimchi, pickled daikon/carrots, house yum yum sauce
(8) Crispy Korean fried chicken wings and thighs Comes with a side of chicken-mu (pickled daikon radish) Served naked, soy garlic glazed, or spicy gochujang glazed
Sauces: Naked, Gochujang, Soy garlic
Crispy chicken thigh bites l house yum yum sauce I chicken mu (pickled diakon)
(2) mama Kim's pork and veggie egg rolls I sweet chili sauce
crispy chicken skin chips I garlic onion vinaigrette dip
(3) spicy hot glazed fried chicken thigh I cucumber kimchi I cabbage slaw I brioche toast
pork belly I fried rice I cabbage kimchi
Vegetarian option for fried rice with mushrooms I bell peppers I zucchinis
grilled top sirloin I seasoned spinach I pickled cucumber I poached bean sprouts
Korean sweet potato noodles I tri tip sirloin I mixed veggies stir fry (vegetarian option available)
spaghetti pasta I garlic gochujang cream I parmesan I minced pork belly
(3) grilled gochujang glazed chicken thigh I pickled cabbage slaw I creamy house salsa verde sauce (spicy) I gochujang crème
(3) grilled pork belly I picked cabbage slaw I creamy house salsa verde sauce (spicy) I gochujang crème
(3) grilled top sirloin I picked cabbage slaw I creamy house salsa verde sauce (spicy) I gochujang crème
flanken short rib cut with bone I tender and great for grilling I served marinated with our house KBBQ sauce (approx 8 oz) (comes with refillable banchan side dishes)
thinly sliced ribeye marinated in our house KBBQ sauce (approx 8 oz) (comes with refillable banchan side dishes)
fatty cut of meat from the belly of a pig - served marinated with our KBBQ sauce (approx 8 oz) (comes with refillable banchan side dishes)
flavoursome and tender cut I great for grilling I served unmarinated (8 oz cut) (comes with refillable banchan side dishes)
Incredibly flavorful steak with a bold, beefy taste and tender texture I dense marbling I white flecks of fat that melt into the steak as it cooks I served in strips and marinaded in our house KBBQ sauce (approx 8 oz) (comes with refillable banchan side dishes)
crowd favorite, known for richness and marbleization I served in strips marinated with our KBBQ sauce (approx 6 oz) (comes with refillable banchan side dishes)
nicely marbled with lots of beefy flavors I super tender I served marinated with our KBBQ sauce (approx 5 oz) (comes with refillable banchan side dishes)
most tender and lean cut I served unmarinated (approx 6 oz) (comes with refillable banchan side dishes)
assorted vegetables for grilling I mushroom I bell peppers I zucchinis I tofu I drizzled with our house KBBQ sauce (comes with refillable banchan side dishes)
Wagyu strip loin I well marbled, full bodied and rich with beefy flavor I BMS grade 6-8 - served unmarinated (approx 6oz) (comes with refillable banchan side dishes)
American Wagyu flat iron steak features intense marbling and a robust beef flavor I served unmarinated (approx 6oz) (comes with refillable banchan side dishes)
gold grade SRF wagyu boneless short rib I rich and buttery I BMS 9+ I served unmarinated (approx 6oz) (comes with refillable banchan side dishes)
Enjoy some of the classic Korean BBQ cuts LA kalbi I boneless short rib I beef bulgogi I pork belly (feeds 2-3 people) (comes with refillable banchan side dishes)
Enjoy some of the more tender cuts of meat. LA kalbi I boneless short rib I pork belly I filet mignon I ribeye (feeds 4 people) (comes with refillable banchan side dishes)
O combo gives a taste of the classic meats along with the ultra premium cuts. LA kalbi I bulgogi I ribeye I pork belly I wagyu boneless short rib I wagyu flat iron (feeds 4 people) (comes with refillable banchan side dishes)
grilled pork belly I choice of 3 banchans I Calrose rice
Banchan sides: seasoned mung bean sprouts, seasoned spinach, cucumber kim chi, picked diakon radish, napa cabbage kimchi, pickled onions and jalapenos, potato salad
grilled short rib flanks I choice of 3 banchans I Calrose rice
Banchan sides: seasoned mung bean sprouts, seasoned spinach, cucumber kim chi, picked diakon radish, napa cabbage kimchi, pickled onions and jalapenos, potato salad
stir fry top sirloin I choice of 3 banchans I Calrose rice
Banchan sides: seasoned mung bean sprouts, seasoned spinach, cucumber kim chi, picked diakon radish, napa cabbage kimchi, pickled onions and jalapenos, potato salad
kimchi jjigae (kimchi stew) I pork belly I soft tofu I mushroom
sundubu jjigae (spicy soft tofu stew) I calamari I shrimp I mushroom I soft tofu (approx 4 servings)
macaron cookies layered in flavored french buttercream I chocolate flowers
chocolate cake rounds I chocolate french buttercream I chocolate ganache I caramel filling
Cheesecake made fresh in house with strawberry glaze topping